From the land to the plate
Straight from the land to the plate. Our food is harvested everyday from our homegrown biodynamic farm. We believe strongly in providing season, local, and nutritional vegetarian meals for our guests to enjoy without impacting the planet.
Biodynamic land
At Trigonos we care about how we grow and what we produce. It more than about taste, it is also about being good for our bodies and the planet. We grow our own vegetables, straight from the land to the kitchen for our chefs to create delicious vegetarian food, using biodynamic methods.
We are proud to be Demeter accredited. Demeter is the accreditation body that grants certification to compliant Biodynamic farms.
Biodynamic farming is a holistic, ecological and ethical approach to farming that dates back to 1924 and evolved ever since. Going beyond the organic standard, through holistic management practices biodynamic farming focuses on reinforcing the interaction between soil, plants, animals, and humans in an environmentally friendly and regenerative way. In this way, the farm becomes a unique living organism in which each part nurtures the other: humans, plants, animals, and soil strive together.
